New Zealand Restaurant Cookbook by Delaney Mes, Paperback, 9780143770756 | Buy online at The Nile
Departments
 Free Returns*

New Zealand Restaurant Cookbook

Author: Delaney Mes  

Recipes from the chefs of 50 of New Zealand's favourite restaurants.

Read more
Product Unavailable

PRODUCT INFORMATION

Summary

Recipes from the chefs of 50 of New Zealand's favourite restaurants.

Read more

Description

Recipes from the chefs of 50 of New Zealand's favourite restaurants.A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbook is an indispensable companion. As well as introducing you to new and iconic restaurants throughout the country, it shows how to recreate at home some of the most popular dishes from their menus.Fifty celebrated chefs share recipes for their favourite dishes in this follow-up to the bestselling New Zealand Cafe Cookbook. Winery restaurants, breweries, neighbourhood bistros and fine dining establishments all make an appearance, with recipes that draw from a broad range of cooking styles and international cuisines. The perfect accompaniment to your next foodie foray.

Read more

About the Author

Delaney Mes's food writing career began with her popular food blog Heartbreak Pie, which she wrote as a graduate lawyer living in Wellington. Musing about what she was cooking and how she was feeling, she quickly built up a community of readers in New Zealand and overseas, who appreciated her wit, honesty, and frank approach to life and cooking.While living in Wellington she began cooking on the Good Morning TV show and writing for magazines. After moving back to her home town of Auckland she launched into cooking and writing full-time. Her first column for Metro magazine looked at cheap and cheerful dumpling joints to where to find the best Bloody Mary to the ins and outs of fine dining. That lead to judging the Metro Cafe of the Year and Best Bars issues, as well as judging for the prestigious Metro Restaurant of the Year Award.Delaney has a weekly column writing recipes for the New Zealand Herald, and has built a name for herself with her approachable and fresh recipes. Her love of food and travel has taken her around New Zealand and overseas, from visiting farmer's markets in Christchurch to trying the best tea in Sri Lanka to sampling street food in Tokyo, and everything in between. She shares her food and travel writing on her website delaneymes.com, which has an enthusiastic following. .

Read more

Product Details

Publisher
Penguin Group (NZ) | Penguin Books
Published
2nd October 2017
Pages
272
ISBN
9780143770756

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

CUSTOMER REVIEWS

24 Aug, 2018
Fabulous book. Great recipes from amazing restaurants all around the country. Excellent value for money
By Sue
See more
Product Unavailable