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Understanding Nutrition With Student Resource Access 12 Months, 3rd Edition

Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron-Smith and Adam Walsh


  • Paperback
    $123.96
ISBN / EAN: 9780170366670
This textbook is prescribed for the following courses:
151.232 - Nutrition and Metabolism Massey University
214.131 - Introduction to Food and Nutrition Massey University
HLT43015 - Certificate IV in Allied Health Assistance (Nutrition and Dietetics Specialisation) Foundation Education
CXA108 - Human Nutrition University of Tasmania
OHTH2173 - Applied Nutrition RMIT University
ONPS1118 - Nutrition Principles RMIT University
ONPS2551 - Applied Nutrition RMIT University
BIO2810 - Nutrition and Health University of Southern Queensland
DTN101 - Nutrition (Oua) La Trobe University
DTN201 - Nutrition Fundamentals (Oua) La Trobe University
DTN3NDS - Nutrition and Disease La Trobe University
NUT00214 - Food and Nutrition in Health Southern Cross University
NUT1121 - Human Nutrition Edith Cowan University
Use our Textbook Finder to find the rest of your Textbooks!
PUBLISHED: 17th August 2016
ISBN: 9780170366670
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ISBN / EAN: 9780170366670
This textbook is prescribed for the following courses:
151.232 - Nutrition and Metabolism Massey University
214.131 - Introduction to Food and Nutrition Massey University
HLT43015 - Certificate IV in Allied Health Assistance (Nutrition and Dietetics Specialisation) Foundation Education
CXA108 - Human Nutrition University of Tasmania
OHTH2173 - Applied Nutrition RMIT University
ONPS1118 - Nutrition Principles RMIT University
ONPS2551 - Applied Nutrition RMIT University
BIO2810 - Nutrition and Health University of Southern Queensland
DTN101 - Nutrition (Oua) La Trobe University
DTN201 - Nutrition Fundamentals (Oua) La Trobe University
DTN3NDS - Nutrition and Disease La Trobe University
NUT00214 - Food and Nutrition in Health Southern Cross University
NUT1121 - Human Nutrition Edith Cowan University
Use our Textbook Finder to find the rest of your Textbooks!
OTHER FORMATS:
  • Paperback
    $123.96
PUBLISHED: 17th August 2016
ISBN: 9780170366670

Publisher Description

Building upon Ellie Whitney and Sharon Rady Rolfes' classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students, engaging them as it teaches them the basic concepts and applications of nutrition.

Product Details

Author
Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron-Smith, Adam Walsh
Publisher
Cengage Learning Australia
Year
2016
Edition
3rd
ISBN-10
0170366677
ISBN-13
9780170366670
Format
Paperback
Publication Date
2016-08-17
Country of Publication
Australia
Textbook
1

Product Reviews

25 Jul, 2018
By Renae
28 Jun, 2018
By Alana
26 Sep, 2017
By Lexa
24 Aug, 2017
Great easy to follow text book. Explains difficult concepts simply.
By monique