In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.
Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are just as passionate about cooking and sharing. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon.
New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.
This is simple but generous food that you will want to make every night of the week, for those you love.
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast 'The House Specials'. Hetty is the author of three bestselling cookbooks: Community, Neighbourhood and the award-winning Family. She is also a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for Guardian.
"The recipes, food styling and photography present readers with their own visual feast." --Weekly Review "Inventive, healthy and filling recipes." --Herald Sun "If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book." --Sydney Morning Herald
Short-listed for ABIA Illustrated Book of the Year 2015
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