No Salt, No Sugar, No Fat
Author: Jacqueline B. Williams and Goldie Silverman Series: Nitty Gritty Cookbooks
With well over half a million copies sold, No Salt, No Sugar, No Fat has been a long-time best-selling nitty gritty cookbook: now, as we learn more about diet, cholestorol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, No Sugar, No Salt, No Fat is a perfect, time-tested choice for everyone who wants to take control of their diet and their health. This newly revised edition takes account of the latest ideas and knowledge about sugar, salt, fat, food labeling, trans-fats, and availability of healthy products. Plus it contains a wonderful variety of recipes to make healthy eating a pleasure, and a nutritional analysis of every recipe.
Paperback
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Summary
With well over half a million copies sold, No Salt, No Sugar, No Fat has been a long-time best-selling nitty gritty cookbook: now, as we learn more about diet, cholestorol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, No Sugar, No Salt, No Fat is a perfect, time-tested choice for everyone who wants to take control of their diet and their health. This newly revised edition takes account of the latest ideas and knowledge about sugar, salt, fat, food labeling, trans-fats, and availability of healthy products. Plus it contains a wonderful variety of recipes to make healthy eating a pleasure, and a nutritional analysis of every recipe.
Description
As we learn more about diet, cholesterol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, this is a perfect, time-tested choice for everyone who wants to take control of their diet and their health. This newly revised edition takes account of the latest ideas and knowledge about sugar, salt, fat, food labeling, trans-fats, and availability of healthy products. Plus it contains a wonderful variety of recipes to make healthy eating a pleasure, and a nutritional analysis of every recipe.
About the Author
Jacqueline Williams is a health educator, nutrition consultant and cooking instructor. She also writes food articles for newspapers and magazines. When Goldie Silverman isn't writing, she may be teaching or guiding tourists around Seattle.
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