Romantic, mouth-watering Paris - where do you start?Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner. You'll visit both legendary and little-known cafes, restaurants and patisseries of Paris, and see museums, art galleries, gardens, markets and other interesting places - all at a civilised pace, with time to daydream. Taste camembert, champagne, strawberry tarts, meringues and macarons on Jane's fourteen themed walks.
Jane Paech grew up on a farm in South Australia where her lifelong love of food was born. Living in New York further ignited her passion for both food and travel, and when an opportunity to live in Paris arose, she turned from a career in nursing to travel writing, unable to resist documenting all the wonderful sights, smells and tastes she discovered. Her work has been featured in publications including Australian Gourmet Traveller, Qantas inflight magazine, The Age and the Sydney Morning Herald. Jane currently lives in Adelaide with her two daughters, Georgie and Annabelle, and their cat, Genevieve. Visit Jane online at- knifeandforkintheroad.wordpress.com
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