180 Best Ever Chinese Recipes

This fabulous collection of 180 dishes celebrates the much-loved cuisine of China and South-east Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, to less well-known dishes.

Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.

La raison interpretant l'experience sensible peut-elle conclure qu'il existe de la finalite dans la nature? A defaut d'etre reconnue comme une notion scientifique, la notion de finalite apparait comme une constante de la philosophie de la vie, ou biophilosophie. L'idee d'une direction finaliste de la nature a beau etre incomprehensible et indemontrable, elle est necessaire. Et si la science est revolutionnaire, Etienne Gilson est convaincu que la philosophie ne l'est pas. De la philosophie naturelle d'Aristote jusqu'aux theories de l'evolution de Lamarck, Darwin et Malthus, Etienne Gilson retrace le parcours sinueux de la notion de finalite et, a rebours du scientisme de son temps, prefere continuer de croire que l'oeil est fait pour voir.

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