The New Zealand Gluten-free Cookbook by Jim Boswell, Paperback, 9780143567455 | Buy online at The Nile
Departments
 Free Returns*

The New Zealand Gluten-free Cookbook

Author: Jim Boswell  

Product Unavailable

PRODUCT INFORMATION

Description

Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's 'Gluten-Free Chef' Jim Boswell shows you how you can bring fun and flavour back into your diet. A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake ...as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie. With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet. As many as one in five New Zealanders have some form of gluten intolerance. Set yourselves free with The New Zealand Gluten-Free Cookbook.

Read more

About the Author

Jimmy Boswell is a nutrition researcher, food writer and personal chef. He spends his time in gluten-free product and recipe development, working with companies such as Countdown, Tastes Divine, Venerdi and many more. Jimmy is known as The Gluten-Free Chef and regularly appears at food and allergy shows, sharing his philosophy of food and giving gluten-free cooking classes and demonstrations.

Read more

Product Details

Publisher
Penguin Group (NZ) | Penguin Books
Published
2nd July 2012
Pages
176
ISBN
9780143567455

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

Product Unavailable