Want to take the stress out of feeding your family? Jody Allen, founder of the phenomenally successful Stay at Home Mum online community, has the answer for busy mums on a budget. In a single day, cook all your main dishes for a month, freeze them, and then enjoy homemade food that is super-quick to prepare when the kids are hungry. From how to budget for and plan your menus, to how to cook and freeze in bulk, this book has step-by-step instructions and 150 freezable recipes that will save time and money. They include: Family-friendly Meals; Handy Lunch-box Snacks; Seriously Scrumptious Desserts; Never-fail Cakes and Slices.
Jody Allen was made redundant in 2011 while on maternity leave and pregnant with her second child, born 12 months after the first baby. She started her website, Stay at Home Mum, to share her money-saving experiences while her family lived on one wage and it has since become Australia's biggest mothers' network. Jody now connects with hundreds of thousands of women and has created a successful business. She started shopping, cooking and freezing in bulk to save time and money while still giving her family delicious nutritious meals. Jody lives in Gympie, Queensland, with her husband and two boys.
Want to take the stress out of feeding your family?
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