This newly revised and updated edition of the companion cookbook to Lilian Jackson Braun's popular "Cat Who . . ." novels features over 200 recipes inspired by the meals cooked and enjoyed by the characters in the books.
Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who star in the novels. Now readers can enjoy the kind of feast that can only be found four hundred miles north of everywhere—with recipes for Polly's Picnic Brownies, Sea Scallops with Saffron Cream on Angel Hair Pasta, Mulligatawny Soup, Marinated Mushrooms, Thanksgiving Potatoes, Vonda's Chocolate Whoppers, and more. And for those who want to pamper their pets, The Cat Who...Cookbook features a section called "Feline Fare"—featuring some of Koko and Yum Yum's favorite treats.
Julie Murphy and Sally Abney Stempinski are a mother-anddaughter cooking team whose recipes have been featured in the "Atlanta Journal- Constitution," They have also edited a church cookbook and offered food- preparation workshops, and are both college professors.
"Fun for the Epicurean gourmet whose distinctive taste devours Lilian Jackson Braun's popular series."