Gluten-Free, Vegan Cooking in Your Instant Pot®

Instant Pot pro Kathy Hester delivers once again with a collection of delicious vegan recipes that have the added bonus of being completely gluten-free. She even offers plenty of substitutions for salt, oil and sugar, making her recipes adaptable to many dietary needs.With Gluten-Free Vegan Cooking in Your Instant Pot®, you will have all the know-how needed to stock your pantry with staples like Dry Nooch Bouillon Mix, Oat Yogurt and No Oil Sliceable Bean "Cheese." Cook nourishing meals from French Onion Soup to White Bean and Mushroom Cassoulet to Stuffed Spaghetti Squash that are free from processed ingredients. Other tasty recipes include Teriyaki Veggies over Not Fried Rice, Vegetable Enchiladas and Green Cilantro Rice and Tempe Shiitake Bibimbap.Kathy's careful explanation of the Instant Pot and its operation ensures that Instant Pot newbies and pros alike will be able to successfully use this life-changing multi-cooker to save time while making wholesome, nutritious meals.This book contains 65 recipes and 65 photos.

“"Kathy has made it very clear that becoming vegan and following a gluten-free diet is not that hard. This is a must-have book in your kitchen." --Srividhya Manikandan, author of The Essential South Indian Cookbook "Whether you're an Instant Pot”

"Kathy has made it very clear that becoming vegan and following a gluten-free diet is not that hard. This is a must-have book in your kitchen."
--Srividhya Manikandan, author of The Essential South Indian Cookbook

"Whether you're an Instant Pot(R) pro, or you haven't even taken yours out of the box yet, you'll find tons of exciting ideas in Kathy's latest book."
--Natalie Slater, creator of Bake and Destroy

"Kathy Hester is a plant-based foodie queen who is changing hearts, minds and health one recipe at a time!"
--Kim Campbell, author of The PlantPure Nation Cookbook

"Kathy Hester should be called 'Kathy Potter' because she is truly a wizard in the kitchen."
--Chef AJ, author of the bestselling book The Secrets To Ultimate Weight Loss

"Kathy's books are the ones stacked on the counter, stain-filled and dog-eared. You will use this book all the time!"
--Howard Jacobson, creator of Plant Yourself

"This book is filled with amazing recipes you'd never imagine could be made so easily and quickly. This is one book you'll need in your kitchen!"
--Sophia DeSantis, author of Vegan Burgers & Burritos

"Kathy Hester has done it again with this richly rewarding collection of global dishes and homey favorites. You'll find recipes that are comforting and easy, with Kathy's unique 'wow factor' in each and every one."
--Nava Atlas, author of 5-Ingredient Vegan and Wild About Greens

Kathy Hester is the bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®, The Easy Vegan Cookbook, The Great Vegan Bean Book, The Vegan Slow Cooker and Vegan Cooking in Your Air Flyer. She is also the blogger behind HealthySlowCooking.com and lives in Durham, North Carolina.

Instant Pot pro Kathy Hester delivers once again with a collection of delicious vegan recipes that have the added bonus of being completely gluten-free. She even offers plenty of substitutions for salt, oil and sugar, making her recipes adaptable to many dietary needs. With Gluten-Free Vegan Cooking in Your Instant Pot

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