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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes

Leanne Campbell


  • Paperback
    $23.99
ISBN: 9781937856755
ANNOTATION:
From the daughter of T. Colin Campbell, author of the bestselling "The China Study", comes a companion cookbook featuring delicious plant-based recipes.
The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
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OTHER FORMATS:
  • Paperback
    $23.99
ISBN: 9781937856755
ANNOTATION:
From the daughter of T. Colin Campbell, author of the bestselling "The China Study", comes a companion cookbook featuring delicious plant-based recipes.

Annotation

From the daughter of T. Colin Campbell, author of the bestselling "The China Study", comes a companion cookbook featuring delicious plant-based recipes.

Publisher Description

The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It reveals that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action.

Author Biography

LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

Review

"The China Study Cookbook combines the best and healthiest practices of the plant-based movement with no-oil dishes you and your family will love." --Lindsay S. Nixon, author of the bestselling Happy Herbivore cookbook series

Product Details

Short Title
CHINA STUDY CKBK
Publisher
Benbella Books
Language
English
Photographer
Steven Campbell Disla
ISBN-10
1937856755
ISBN-13
9781937856755
Media
Book
Format
Paperback
Year
2013
Author
Leanne Campbell
Country of Publication
United States
Pages
284
Illustrations
Yes
Subtitle
Over 120 Whole Food, Plant-Based Recipes
Publication Date
2013-05-07