Seasonal recipes for making the most of chickpea flour - a standout alternative thats versatile, nutritious, and gluten free. Meet the must have it staple for your pantry Chickpea flour
Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone--gluten-free or not--will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of ros
Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog Dolly and Oatmeal , which has been a finalist for Saveur magazine's Food Blog Awards numerous times. Her work has been featured in Thoughtfully magazine, Food52 , the Huffington Post , People.com, Buzzfeed , Epicurious , InStyle , and Saveur .
Shop Now. Enjoy Now. Pay Later.
Pay in four simple instalments, available instantly at checkout.
All you need is:
1) An Australian credit or debit card; 2) To be at least 18 years of age; 3) To live in Australia
To see Afterpay's complete terms, visit https://www.afterpay.com/en-AU/terms
Own it now, pay later.
The smarter way to pay for what you want today.