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Maggie Beer's Summer Harvest Recipes

Maggie Beer


  • Paperback
    $21.59
PUBLISHED: 18th November 2015
ISBN: 9781921384240
Maggie Beer's Summer Harvest Recipes
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  • Paperback
    $21.59
PUBLISHED: 18th November 2015
ISBN: 9781921384240

Publisher Description

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. Featuring recipes such as Rabbit Saddle with Basil Cream Sauce, Roast Chicken with Fig, Grape, Walnut and Bread Salad, Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce, Tart of Quail with Sage, Bacon and Grapes, and Passionfruit and Banana Pavlova. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

Author Biography

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams.

Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013.

Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

maggiebeer.com.au

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Product Details

Author
Maggie Beer
Publisher
Penguin Books Australia
Year
2015
ISBN-10
1921384247
ISBN-13
9781921384240
Format
Paperback
Subtitle
Summer
Country of Publication
Australia
Pages
208
Publication Date
2015-11-18
Media
Book
Short Title
MAGGIE BEERS SUMMER HARVEST RE
Language
English