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Maggie's Harvest

by Maggie Beer

  • Hardcover
    $92.51
PUBLISHED: 31st May 2008
ISBN: 9781920989545
ANNOTATION:
Brings together over 350 of the author's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. This work features recipes that highlight her philosophy of using the freshest and best seasonal produce available and treating it simply.
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OTHER FORMATS:
  • Hardcover
    $92.51
PUBLISHED: 31st May 2008
ISBN: 9781920989545
ANNOTATION:
Brings together over 350 of the author's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. This work features recipes that highlight her philosophy of using the freshest and best seasonal produce available and treating it simply.

Annotation

Brings together over 350 of the author's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. This work features recipes that highlight her philosophy of using the freshest and best seasonal produce available and treating it simply.

Publisher Description

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food.

Author Biography

Maggie Beer operated the Barossa Valley's famous Pheasant Farm Restaurant with her husband Colin, for fifteen years. Since closing the restaurant in 1993, she has established an export kitchen to develop and make products for domestic and international markets, and now devotes much of her time to researching and developing her range. Maggie is the author of four successful cookbooks, Maggie's Farm, Maggie's Orchard, Cooking with Verjuice and Maggie's Table, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. She is also a longstanding contributor of food columns to newspapers and magazines, and is co-host of The Cook and The Chef on ABC TV. Her website is

Prizes

Short-listed for Nielsen BookData/ABA Book of the Year Award - Booksellers' Choice 2008

Product Details

Author
Maggie Beer
Short Title
MAGGIES HARVEST
Pages
736
Publisher
Penguin Global
Language
English
Photographer
Mark Chew
ISBN-10
1920989544
ISBN-13
9781920989545
Media
Book
Format
Hardcover
Illustrations
Yes
Year
2008
Publication Date
2008-05-31
Country of Publication
Australia
Audience
General/Trade