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Maggie's Verjuice Cookbook

Maggie Beer


  • Paperback
    $28.79
PUBLISHED: 22nd February 2012
ISBN: 9781921382628
Maggie's Verjuice Cookbook
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  • Paperback
    $28.79
PUBLISHED: 22nd February 2012
ISBN: 9781921382628

Publisher Description

'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.' Maggie Beer

Author Biography

Maggie Beer is one of Australia's best-known food personalities. As well as writing books, she devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pate, verjuice, quince paste and an ice-cream range. Maggie is the author of Maggie's Farm, Maggie's Orchard, Cooking with Verjuice, Maggie's Table, Maggie's Harvest and Maggie's Kitchen, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

Product Details

Author
Maggie Beer
Pages
208
Year
2012
ISBN-10
1921382627
ISBN-13
9781921382628
Format
Paperback
Publication Date
2012-02-22
Publisher
Penguin Books Ltd
Country of Publication
United Kingdom