Contact Us Need help? Contact us
Explore Departments

The Margaret Fulton Cookbook

Margaret Fulton


  • Hardcover
    $28.79
PUBLISHED: 1st July 2018
ISBN: 9781743794814
ANNOTATION:
A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.
SAVE
28%
RRP $39.99
$28.79
Or pay later with
Ready to ship
From Sydney
Delivery
Check your delivery time: Your delivery location:
{{ SelectedArea.Suburb }}{{ SelectedArea.Country == 'AU' ? (', ' + SelectedArea.State) : '' }} ({{ SelectedArea.Postcode }}) change
  • {{ Area.Suburb }}{{ Area.Country == 'AU' ? (', ' + Area.State) : '' }} {{ Area.Postcode }}
  • Your area not listed?
    Try search by suburb and postcode.
{{ DeliveryOption.expectation }} - {{ DeliveryOption.door_time }}
{{ DeliveryOption.price | currencyCentsFree }}
from {{ DeliveryOption.price | currencyCentsFree }}
Option unavailable
If ordered {{ DeliveryOption.cutoff }}
{{ DeliveryOption.name }}
 
 
!
An error occurred getting delivery options
Sorry about that, please try again later.
OTHER FORMATS:
  • Hardcover
    $28.79
PUBLISHED: 1st July 2018
ISBN: 9781743794814
ANNOTATION:
A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.

Annotation

A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.

Publisher Description

Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition. More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.

The Margaret Fulton Cookbook features much-loved classics as well as a host of contemporary recipes that will entice the next generation of cooks and readers. This 50th anniversary edition is a book to treasure. It contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to the degree of difficulty involved and the time it takes to cook the dishes. Useful cookery hints are included on every page and line illustrations will lead readers step by step through techniques.

Author Biography

With a career spanning more than 50 years, Margaret Fulton is Australia's best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia's culinary landscape. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust's 100 Living Australian National Treasures.

Product Details

Author
Margaret Fulton
Pages
320
Publisher
Hardie Grant Books
Year
2018
Edition
50th
ISBN-10
1743794819
ISBN-13
9781743794814
Format
Hardcover
Publication Date
2018-07-01
Country of Publication
Australia
Illustrations
Full colour photography throughout

Product Reviews

15 Aug, 2018
Exactly what I was hoping for. I have used this book every week since I have had it and all the recipes are simple and great! Delicious! Definitely recommend
By Sandra
10 Aug, 2018
Love it!
By John