Discover your new favourite summer cocktail: Use fresh, seasonal ingredients to create delicious cocktails and small plates.
Start your summer party season right! Summer Cocktails boasts 70+ recipes for cocktails, punches, and small bites that are just in time for the warmer months. From a Tomatillo Bloody Mary to a Peach Bourbon Smash to Dill-Cucumber-Infused Vodka, this follow-up to the Quirk favorite Winter Cocktails features mixed drinks that are classic, sophisticated, and big on fresh fruits, herbs, and seasonal ingredients. Learn how to set up and stock your pantry and bar, plus explore tutorials for some uncommon techniques explained with step-by-step photos. Each drink has plenty of variations, calling for the bounty from your garden or farmers' market.
Maria del Mar Sacasais a writer, food stylist, and recipe developer who has worked forVogue,Lucky, andCook's Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She writes the "Sandwiched" and "Let Them Eat Cake" columns for Serious Eats.
Tara Striano'sphotography has been featured inHouse Beautiful,Omagazine, Garnet Hill, andElle Decor, and she has a degree in photography from New York University.
"With clear instructions and bright color photographs it's easy to make a Pulparindo or a Pimm's your new summer staple, while handy guides to tools and prep techniques round out this essential primer."--Library Journal, starred review "Much more than a collection of recipes, this is an innovative how-to meant to inspire as well as instruct."--Anna Jedrziewski, Retailing Insight
"Much more than a collection of recipes, this is an innovative how-to meant to inspire as well as instruct."--Anna Jedrziewski, Retailing Insight