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The Commons

Matthew Evans


  • Hardcover
    $43.21
PUBLISHED: 1st November 2019 NEW RELEASE
ISBN: 9781743795392
ANNOTATION:
The personal journey of one family's joys, harvests, and challenges while living the rural dream in Tasmania, Australia, captured in one volume.
The Commons
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  • Hardcover
    $43.21
PUBLISHED: 1st November 2019 NEW RELEASE
ISBN: 9781743795392
ANNOTATION:
The personal journey of one family's joys, harvests, and challenges while living the rural dream in Tasmania, Australia, captured in one volume.

Annotation

The personal journey of one family's joys, harvests, and challenges while living the rural dream in Tasmania, Australia, captured in one volume.

Publisher Description

We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative diary, part cookbook (with more than 100 recipes). It's the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.

Author Biography

Matthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he's fronted six series of Gourmet Farmer on SBS TV, along with documentaries What's the Catch and For the Love of Meat. For the last two decades he's written for magazines, newspapers and guide books and is the author of a dozen books on food, as well as two memoirs. When he's not writing or cooking, Matthew fattens pigs, helps tend a garden, home-brews cider and milks two full cream dairy cows.

Product Details

Publisher
Hardie Grant Books
Year
2019
ISBN-10
1743795394
ISBN-13
9781743795392
Format
Hardcover
Publication Date
2019-11-14
Pages
320
Subtitle
A Year of Growing, Cooking and Eating on Fat Pig Farm
Country of Publication
Australia
Edited by
Anna Collett
Illustrations
Full colour photography
Author
Matthew Evans