Provides 100 recipes for blended fruit or vegetable tonics and raw appetizers, soups, salads and main dishes, all designed to help readers clean out toxins from their bodies. Original.
Provides 100 recipes for blended fruit or vegetable tonics and raw appetizers, soups, salads and main dishes, all designed to help readers clean out toxins from their bodies. Original.
Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detoxwhether you want to cleanse for a day, a week, or just simply exchange one mealwith tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tone. AUTHOR: Meredith Baird assisted in writing and developing recipes for three previous cookbooks with Matthew Kenney: 'Raw Chocolate', 'Everyday Raw Desserts', and 'Everyday Raw Express'. She has been an integral part of the Matthew Kenney team since 2008, as well as helping with the Matthew Kenney Restaurant and Academy. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. 33 colour photographs
Meredith Baird assisted in writing and developing recipes for three previous cookbooks with Matthew Kenney: Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She has been an integral part of the Matthew Kenney team since 2008, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in Maine.
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
Provides 100 recipes for blended fruit or vegetable tonics and raw appetizers, soups, salads and main dishes, all designed to help readers clean out toxins from their bodies. Original.
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