Elevated Everyday Paleo

Make Every Meal a Masterpiece with Elegant Gluten- and Grain-Free RecipesWith this collection of exquisite Paleo-friendly recipes focused on clean ingredients and minimal steps, it's all about feeling healthy while finding the art in the every day-the small ways in which routine activities like cooking and eating can become a moment of joy. By following Moriah Sawtelle's wholesome approach to Paleo cooking and indulging in her simple-yet-scrumptious dishes, it's easy to make every meal a work of art, even as you cut out gluten, grains and dairy.Prepare to be swept away by the drool-worthy Cranberry-Balsamic Short Ribs or the easy Citrus-Herb Roasted Salmon with Garden Pesto. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or the Peach and Heirloom Tomato Panzanella. Keep yourself warm and nourished with Spicy Kabocha Soup with Toasted Almonds and Dill, and end your day the right way with the decadent Extra Thick and Fudgy Sweet Potato Brownies. With simple, whole-food ingredients and clear, concise directions in every recipe, you'll be amazed at just how easily these irresistible meals come together. So get ready to treat yourself to all that wholesome eating has to offer.

“"Moriah is a true genius when it comes to creating Paleo recipes that you'll actually want to cook and share with family and friends. With the help of gorgeous photography, this is one of those books you'll keep propped open in your kitchen year-round." -- Erin Morrissey , creator of Erin Lives Whole "I couldn't ask for more from a cookbook: easy-to-follow recipes, practical advice and vibrant photography. Reading about Moriah's remarkable story of healing is inspiring and will leave you feeling like you've just made a brave new friend!" -- Rachel Simons , CEO and co-founder of Seed + Mill”

"Moriah is a true genius when it comes to creating Paleo recipes that you'll actually want to cook and share with family and friends. With the help of gorgeous photography, this is one of those books you'll keep propped open in your kitchen year-round." --Erin Morrissey, creator of Erin Lives Whole

"I couldn't ask for more from a cookbook: easy-to-follow recipes, practical advice and vibrant photography. Reading about Moriah's remarkable story of healing is inspiring and will leave you feeling like you've just made a brave new friend!" --Rachel Simons, CEO and co-founder of Seed + Mill

Moriah Sawtelle is the founder of The B Edit, a creative firm specializing in food photography and styling for food and hospitality brands. She has worked with The Today Show, Simple Mills, Purely Elizabeth, True Food Kitchen, 1 Hotels, Morimoto and The Pierre, among others. Moriah lives in New York City with her dog, Hudson.

Gluten- and grain-free dishes have never tasted so scrumptious than with this collection of elevated, elegant Paleo-friendly recipes. By placing an emphasis on using minimal, wholesome ingredients and cutting her recipes down to a few simple steps, Moriah Sawtelle is here to show you that a Paleo diet can be an approachable, flavor-forward part of every day and meal of the week. Geared toward readers looking to streamline their lifestyle while eating more whole food meals with clean, fresh ingredients, Moriah?s recipes will have you easily indulging in incredible dishes with distinct and interesting flavors. Try out the quick Maple-Mustard Pork Chops with Parsnip Puree, the drool-worthy Cranberry Balsamic Short Ribs or the easy Arctic Char with Lemon Salsa Verde and Grapefruit. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or Pear Fennel Salad with Poppyseed Dressing. Keep yourself warm and nourished with Spicy Kabocha Soup with Toasted Almonds and Dill and end your day with the decadent, Extra Thick and Fudgy Sweet Potato Brownies. Each recipe in this book has only the most delicious flavors on offer, featuring quick and easy prep and few ingredients that feature no gluten, grain or dairy. Allow yourself to indulge in all that eating wholesome has to offer, with simple, special recipes for irresistible meals. This book will have 60 photos and 60 recipes.

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