Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours.
Tim Harper and Murray Thom traveled for nine months to capture the flavors of New Zealand.
"A masterpiece of publishing." --Edouard Cointreau, President, Gourmand World Cookbook Awards
Short-listed for PANZ Book Design Awards: Best Cookbook 2015
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