The first book from this team, the bestselling Easy Weeknight Meals, was described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix.What's For Dinner? introduces a fresh set of My Food Bag customers' favourites, arranged by season. With nutritional analysis, and gluten-free and dairy-free options, this book is the complete package for everyone who enjoys simple, healthy and delicious weeknight recipes.
My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Melbourne, Auckland, Wellington, Christchurch, Dunedin Hamilton, Cambridge, Matamata, Tauranga, Whangarei, Rotorua, Palmerston North and Mosgiel. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. She appears on both My Kitchen Rules NZ and Masterchef NZ as a guest judge, and she has written four other cookbooks. She is well-known for her delicious, fresh recipes that are also good for you.
Shop Now. Enjoy Now. Pay Later.
Pay in four simple instalments, available instantly at checkout.
All you need is:
1) An Australian credit or debit card; 2) To be at least 18 years of age; 3) To live in Australia
To see Afterpay's complete terms, visit https://www.afterpay.com/en-AU/terms
Own it now, pay later.
The smarter way to pay for what you want today.