|Delivery Area||Last day to order this item for pre-christmas delivery|
(selected postcodes only, check list)
|17th December 11am|
|New South Wales||11th December 11am|
|Australian Capital Territory||11th December 11am|
|Victoria||11th December 11am|
|South QLD||11th December 11am|
|South Australia||8th December 11am|
|Far North QLD||7th December 11am|
|Northern Territory||Will not arrive before Christmas.|
|Tasmania||7th December 11am|
|Western Australia||Will not arrive before Christmas.|
Please note these are estimates only and cannot be guaranteed.
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. This title encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals.
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book- Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses-so readers can craft a rewarding dish exactly to their personal tastes. Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book- Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.
PAM ANDERSON is the author of the "New York Times" bestseller "The Perfect Recipe" for Losing Weight and Eating Great and the best-selling "Perfect Recipes for Having People Over" and The Perfect Recipe, winner of an IACP Award. The monthly food columnist for "USA Weekend", she is a contributing editor to "Fine Cooking" and "Runner's World". She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio.