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Pana Chocolate, the Recipes

by Pana Barbounis

  • Hardcover
    $45.23
ISBN: 9781743792544
ANNOTATION:
Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.
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OTHER FORMATS:
  • Hardcover
    $45.23
ISBN: 9781743792544
ANNOTATION:
Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.

Annotation

Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.

Publisher Description

Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!) The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

Author Biography

Pana Barbounis founded Pana Chocolate in Melbourne three years ago. A child of Greek migrant parents who did not have a lot of money, he always believed if he was self employed, he would be more prosperous. Pana also decided, in his 30s, that in the next phase of his life, he would do things his way.

This desire - after many years working in food and catering - led to his discovery of raw chocolate. He developed his products and worked on them for six months, including training in the UK and visits to Belgium, where he worked with traditional chocolatiers. He learnt a lot about individual ingredients, before creating his range that dominates the raw food space; Pana Chocolate is vegan, organic and refined-sugar free. He started out in 2013 selling $600 worth of chocolate a month - and delivering it from the back of his scooter - but very quickly brought on a distributor. His chocolate is now sold by 3000 stockists around the world (1900 in Australia), plus he has stores in Richmond, Melbourne, and Alexandria, Sydney. The business's turnover exceeds $5 million a year.

The chocolate is all made and packaged in his Richmond warehouse, behind the Melbourne shop on Church Street. To give a sense of overseas spread, Pana Chocolate is sold by 40 stores in Iceland, France was the company's biggest international market in 2015, Wholefoods stock it in the UK, and it is sold on both the east and west coast of the US, too.

Pana's ambition is for Pana Chocolate to be the number one raw chocolate company in the world by 2017.

Product Details

Publisher
Hardie Grant Books
Year
2017
ISBN-10
1743792549
ISBN-13
9781743792544
Format
Hardcover
Author
Pana Barbounis
Media
Book
Country of Publication
Australia
Illustrations
Full colour photography throughout
Pages
192
Publication Date
2017-02-01
Subtitle
Raw. Organic. Handmade. Vegan.
Short Title
Pana Chocolate, the Recipes
Language
English
Audience
General/Trade

Product Reviews

22 May, 2018
Really disappointed as there are no cake recipes for the cakes all over their instagram feed...which is what prompted me to buy the book in the first place
By Jessie