A deliciously irresistible, merch-y cookbook that will appeal to everyone who likes cheese – which is basically everyone.
Hardcover
PRODUCT INFORMATION
Summary
A deliciously irresistible, merch-y cookbook that will appeal to everyone who likes cheese – which is basically everyone.
Description
Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes, including no-fuss snacks, hearty and healthy-ish meals, and party favourites, plus lots of twists on beloved classics and inventive, cheesy combinations. Melt over delectable recipes like Easy-Peasy Poutine, Smoked Gouda Chicken Cordon Bleu, and the Best Nachos in the World. Included are handy guides to throwing your own fondue or raclette party as well as lots of bright and stylish photography to satisfy any cheese lover.
About the Author
Polina Chesnakova is a recipe writer, a recipe developer, and the creator of CHESNOK, a food blog inspired by her Russian-Georgian heritage. She lives in Seattle, WA. Paul Sirisalee is a still life photographer based in New York City.
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