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The Ultimate 5-Ingredient Cookbook: Whole Food Flavorful Meals Made Simple

Author: Rebecca White  

Paperback

Transform a Few Staple Ingredients into Spectacular Meals.

Rebecca White, founder of A Pleasant Little Kitchen, shares simple quality recipes to feed the whole family, made with just five real, unrefined and unprocessed ingredients.
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Paperback

PRODUCT INFORMATION

Summary

Transform a Few Staple Ingredients into Spectacular Meals.

Rebecca White, founder of A Pleasant Little Kitchen, shares simple quality recipes to feed the whole family, made with just five real, unrefined and unprocessed ingredients.

Read more

Description

With A Pleasant Little Kitchen founder Rebecca White's five ingredient recipes, it's never been easier to whip up a wholesome, incredible-tasting meals without spending all day shopping or preparing a long list of ingredients. Rebecca builds her meals around a few quality ingredients and supplements them with items readers already have in their pantry to create recipes that save time and money without sacrificing flavor. Avoid a sink-full of dirty dishes at the end of a long day with one of Rebecca's many delicious one-pot dinners, like Broiled Cumin Chicken and Bell Peppers and Tomato and Herb Braised Halibut. Impress your dinner guests the easy way with Red Wine Braised Short Ribs, Gnocchi with Browned Butter, Peas and Prosciutto and Chicken and Potato Gratin. With these few-ingredient recipes, readers will be able to enjoy simple, memorable meals that feel special and fit into their busy lifestyles.

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Critic Reviews

“"Rebecca White's recipes will set any cook on the path to success." --Merrill Stubbs, co-founder of Food52 "Rebecca's debut cookbook is full of delicious recipes that are both simple and delightfully surprising. It's packed to the brim with recipes to cook again and again!" --Justin Chapple, author of Just Cook It! "Rebecca breaks down the barriers of overfussy, complicated recipes to leave us instead with hearty flavors and robust taste." --Tiffany Derry, Top Chef Season 7, chef and owner of Roots Chicken Shak and TD Concepts "These are recipes you can put in your weekly rotation without getting tired of them!" --Erin Booke, food and entertainment editor at The Dallas Morning News”

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About the Author

Rebecca White is the founder of A Pleasant Little Kitchen. She's a frequent contributor to The Dallas Morning News and United Market Street, and has been featured in in Sur la Table , amongst other publications. She lives with her family in Texas.

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Back Cover

With A Pleasant Little Kitchen founder Rebecca White?s five ingredient recipes, it?s never been easier to whip up a wholesome, incredible-tasting meals without spending all day shopping or preparing a long list of ingredients. Rebecca builds her meals around a few quality ingredients and supplements them with items readers already have in their pantry to create recipes that save time and money without sacrificing flavor. Avoid a sink-full of dirty dishes at the end of a long day with one of Rebecca?s many delicious one-pot dinners, like Broiled Cumin Chicken and Bell Peppers and Tomato and Herb Braised Halibut. Impress your dinner guests the easy way with Red Wine Braised Short Ribs, Gnocchi with Browned Butter, Peas and Prosciutto and Chicken and Potato Gratin. With these few-ingredient recipes, readers will be able to enjoy simple, memorable meals that feel special and fit into their busy lifestyles.

Read more

Product Details

Publisher
Page Street Publishing Co.
Published
28th September 2021
Pages
168
ISBN
9781645673101
SAVE
25%
RRP $44.99
$33.74
Or pay later with
Dispatches in 9-11 days from Sydney
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