Vanilla by Rosa Abreu, Hardcover, 9781789143409 | Buy online at The Nile
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Vanilla

A Global History

Author: Rosa Abreu   Series: Edible

Hardcover

The rich history of the intoxicating and evocative spice, vanilla.

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PRODUCT INFORMATION

Summary

The rich history of the intoxicating and evocative spice, vanilla.

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Description

The rich, highly illustrated history of the intoxicating and evocative spice, vanilla

Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavour that has defined the entire world — and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today's traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. 

Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavour that reconnects us to our own heritage.

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Critic Reviews

“"This enjoyable and informative book sheds light on a fascinating topic. Who knew the story of this temperamental little orchid has such an interesting history? This fun volume takes readers on a whirlwind tour across the centuries, and across the planet. Readers are treated to a brief and entertaining history of vanilla's production and consumption. Abreu writes that both Queen Elizabeth I and Giacomo Casanova used vanilla to supplement their sexual prowess, and Thomas Jefferson started a vanilla ice cream rage in the United States after he discovered it in Paris. Vanilla's role in food manufacturing and the fragrance industry are explored, including the dark side of its production and its future on a volatile planet. Brimming with colorful photos and useful facts, this book also contains recipes and links to useful sources to purchase quality vanilla, as well as links to learn more about this remarkable plant."”

--Claire Stewart, author of As Long as We Both Shall Eat: A History of Wedding Food and Feasts

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About the Author

Rosa Abreu is assistant professor at New York City College of Technology.

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More on this Book

The rich, highly illustrated history of the intoxicating and evocative spice, vanilla Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavour that has defined the entire world -- and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today's traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavour that reconnects us to our own heritage.

Read more

Product Details

Publisher
Reaktion Books
Published
12th October 2020
Pages
160
ISBN
9781789143409

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Save
23%
RRP $28.00
$21.56
Or pay later with
Check delivery options