|Delivery Area||Last day to order this item for pre-christmas delivery|
(selected postcodes only, check list)
|17th December 11am|
|New South Wales||Will not arrive before Christmas.|
|Australian Capital Territory||Will not arrive before Christmas.|
|Victoria||Will not arrive before Christmas.|
|South QLD||Will not arrive before Christmas.|
|South Australia||Will not arrive before Christmas.|
|Far North QLD||Will not arrive before Christmas.|
|Northern Territory||Will not arrive before Christmas.|
|Tasmania||Will not arrive before Christmas.|
|Western Australia||Will not arrive before Christmas.|
Please note these are estimates only and cannot be guaranteed.
Did you know that two eggs have less saturated fat than the 'unsaturated' margarine the average person spreads on their toast? Or that Australians throw out 7.5 million tonnes of food each year - enough for three hearty meals for 13.6 million people? Food has become complicated. Every time we go shopping we're confronted by an overwhelming amount of choice and information. Eggs - yes or no? What's the latest superfood? How many food miles has our shopping trolley clocked up? Are organic foods worth the extra money? Rosemary Stanton, Australia's most respected nutritionist, takes a critical look at the key foods, drinks and supplements that line our supermarket shelves, weighs up the nutritional benefits (or concerns) and differing theories and associated environmental costs, and provides commonsense advice to help make shopping and eating simpler, healthier, cheaper and more sustainable.
Dr Rosemary Stanton has written many scientific papers, several textbooks and more than 30 books on nutrition. She is currently a Visiting Fellow in the School of Medical Sciences at the University of New South Wales and has been awarded an Order of Australia for her services to community health through education in nutrition and dietetics.
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