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Cooking with Nonna

by Rossella Rago

PUBLISHED: 23rd March 2017
ISBN: 9781631062940
ANNOTATION:
In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.
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OTHER FORMATS:
PUBLISHED: 23rd March 2017
ISBN: 9781631062940
ANNOTATION:
In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.

Annotation

In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.

Publisher Description

Now you can cook classic Italian recipes as if you were born there (or your grandmother was) with the long-awaited debut cookbook from popular web TV series Cooking with Nonna!

To Rossella Rago, host of Cooking with Nonna, Italian cooking was never just about the food: it was about family, community, history, and culture as an Italian-American. Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.

Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!

Author Biography

Rossella Rago is the host of the popular web cooking show Cooking With Nonna . On the show, Rossella invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of childhoods in Italy. Rossella has traveled the country and performed cooking demonstrations in many cities across the United States with local nonnas as her partners.In 2010, Rossella, together with her mother and her Nonna Romana, participated in the Italiano Battle episode of the Food Network's 24 Hour Restaurant Battle; Team Nonna won. Rossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations for centuries. Launching Cooking with Nonna has allowed Rossella to expand her culinary expertise to much of the rest of Italy.

Long Description

Now you can cook classic Italian recipes as if you were born there (or your grandmother was) with the long-awaited debut cookbook from popular web TV series Cooking with Nonna ! To Rossella Rago, host of Cooking with Nonna , Italian cooking was never just about the food: it was about family, community, history, and culture as an Italian-American. Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna , Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world. Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna , featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!

Product Details

Author
Rossella Rago
Year
2017
ISBN-10
1631062948
ISBN-13
9781631062940
Media
Book
Pages
248
Country of Publication
United States
Illustrations
100 color photos
Publisher
Race Point Publishing
Subtitle
Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
Publication Date
2017-03-23
Format
Hardcover
Language
Italian
Short Title
Cooking with Nonna
Audience
General/Trade