The Plant Kitchen

The Plant Kitchen will become a vegan bible for those looking to lean into a more plant-based lifestyle' – VegNews

More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in.

Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. From tender peas, asparagus and baby carrots and sun-burnished peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite and take you on voyage of vegan food discovery.

“'When a revered 21-year-old publishing house focusing on food, health, mindfulness, and spirituality creates its own all-vegan cookbook, we take notice... The Plant Kitchen?will become a vegan bible for those looking to lean into a more plant-based lifestyle.' - VegNews”

'This book is a definite flavor inspirer. Even though ‘beginners’ is in the title, don’t let that fool you. This book is chock full of complex flavors and interesting dishes' – Lisa's Project Vegan

'When a revered 21-year-old publishing house focusing on food, health, mindfulness, and spirituality creates its own all-vegan cookbook, we take notice... The Plant Kitchen will become a vegan bible for those looking to lean into a more plant-based lifestyle.' – VegNews

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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