COVID-19 update: Victoria update. Click for details.
Contact Us Need help? Contact us
Explore Departments
Departments

Marriage of Flavours

Scott Pickett


  • Paperback
    $29.59
PUBLISHED: 6th August 2019
ISBN: 9780143789130
Marriage of Flavours
SAVE
26%
RRP $39.99
$29.59
Or pay later with
Leaves warehouse in 5 to 7 days
From Sydney
Delivery
Check your delivery time: Your delivery location:
{{ SelectedArea.Suburb }}{{ SelectedArea.Country == 'AU' ? (', ' + SelectedArea.State) : '' }} ({{ SelectedArea.Postcode }}) change
  • {{ Area.Suburb }}{{ Area.Country == 'AU' ? (', ' + Area.State) : '' }} {{ Area.Postcode }}
  • Your area not listed?
    Try search by suburb and postcode.
{{ DeliveryOption.expectation }} - {{ DeliveryOption.door_time }}
{{ DeliveryOption.price | currencyCentsFree }}
from {{ DeliveryOption.price | currencyCentsFree }}
Option unavailable
If ordered {{ DeliveryOption.cutoff }}
{{ DeliveryOption.name }}
{{ DeliveryOption.special_message }}
 
 
!
An error occurred getting delivery options
Sorry about that, please try again later.
OTHER FORMATS:
  • Paperback
    $29.59
PUBLISHED: 6th August 2019
ISBN: 9780143789130

Publisher Description

Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture.

It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more.

The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.

Author Biography

Scott Pickett grew up in South Australia, a region famous for the diversity and quality of its produce. Following his early training days, his respect for the classics and understanding of seasonality drew him to Europe, where he honed his skills in some of the most rigorous Michelin-starred kitchens of London in the late '90s. Today, Scott's highly acclaimed restaurants include Estelle, Saint Crispin, Pickett's Deli & Rotisserie and Matilda. Marriage of Flavours is his second book.

Promotional "Headline"

Scott Pickett, a chef renowned for his mastery of incredible flavour combinations, shares 80 recipes for beautifully balanced, flavour-driven dishes that celebrate Australian produce through the seasons - and the secrets that make them so successful.

Product Details

Author
Scott Pickett
Publisher
Penguin Books Australia
Year
2019
ISBN-10
0143789139
ISBN-13
9780143789130
Format
Paperback
Publication Date
2019-08-06
Country of Publication
Australia
Pages
216
Short Title
Marriage of Flavours
Language
English
Subtitle
Four Seasons of Beautifully Balanced Food
Audience
General/Trade
Browse by category