Written by the owners and the chef behind London's revolutionary cafes, this cookbook features over 100 flavour-packed, simple, good-for-you recipes. It features dishes that are super-quick and made with easy ingredients ranging from breakfast, muncheez and smoothies, to salads, bowls and desserts.
From the owners and the chef behind London's revolutionary cafes comes The Good Life Eatery Cookbook, with over 100 flavour-packed, simple, good-for-you recipes.
Including brand-new dishes that have been developed especially for the book alongside iconic eatery favourites, all the dishes are super-quick and made with easy ingredients.
From Breakfast, Muncheez and Smoothies, to Salads, Bowls and Desserts, healthy food has never tasted so good.
Shirin Kouros (Author) Creative, young entrepreneurs Yasmine Larizadeh and Shirin Kouros are the dynamic duo behind The Good Life Eatery. Their shared vision to bring something new to London's food scene sparked a sincere friendship and a year-and-a-half long research and development programme in Los Angeles and in London before launching The Good Life Eatery in 2013.
Shirin Kouros develops all the recipes herself, a nod to her culinary background that includes training at the French Culinary Institute in New York and working as a sous chef for Daniel Boulud and in some of Manhattan's top fine-dining restaurants.
Yasmine Larizadeh (Author) Yasmine Larizadeh is the crux of The Good Life Eatery business from a financial and operations perspective, spending her time focusing on a 360 brand growth strategy.
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