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Daily Italian

by Tobie Puttock

  • Paperback
    $29.57
PUBLISHED: 7th April 2008
ISBN: 9781920989897
ANNOTATION:
Brings together 100 of Tobie Puttock's favourite Italian recipes, dishes he discovered, invented and perfected as he worked and travelled his way from Australia to Europe and back again. Australian author.
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OTHER FORMATS:
  • Paperback
    $29.57
PUBLISHED: 7th April 2008
ISBN: 9781920989897
ANNOTATION:
Brings together 100 of Tobie Puttock's favourite Italian recipes, dishes he discovered, invented and perfected as he worked and travelled his way from Australia to Europe and back again. Australian author.

Annotation

Brings together 100 of Tobie Puttock's favourite Italian recipes, dishes he discovered, invented and perfected as he worked and travelled his way from Australia to Europe and back again. Australian author.

Publisher Description

Tobie Puttock's love affair with Italian food began when he was an eighteen-year-old working in Melbourne's acclaimed Caffe e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. This simple, edgy and energetic cookbook is the result of that experience, with beautifully illustrated photographs it rewrites some of the rules and ignores others. However far it pushes the boundaries of tradition, it sticks closely to the guiding principle of great Italian cuisine- that cooking is, if nothing else, an act of love.

Author Biography

Tobie Puttock's love affair with Italian food began when he was working in Melbourne's acclaimed Caffe e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian-speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. In London, Tobie worked at the River Cafe, widely regarded as that city's best Italian restaurant, alongside a bevy of high-profile chefs, including Jamie Oliver. He moved back to Melbourne, once again to an Italian kitchen, this time a place called Termini. Tobie was the first Head Chef of the restaurant Fifteen in London and, in 2006, he opened a Fifteen restaurant in Melbourne, specialising in Italian food made with the best produce available and prepared with care, imagination and plenty of heart. Tobie oversaw the training program for employing and mentoring disadvantaged kids to become industry professionals. More recently, Tobie has turned his focus to some projects that are not restaurant-related, including the VideoCook series of ebooks, which use digital technology to reinterpret the traditional cookbook. Tobie is also writing a cookbook based on the balanced diet he and his wife Georgia eat at home. As well as writing, Tobie has a food range in the works, based on his classical Italian training, and, finally,

Product Details

Author
Tobie Puttock
Pages
208
Publisher
Penguin Books Australia
Year
2008
ISBN-10
1920989897
ISBN-13
9781920989897
Format
Paperback
Country of Publication
Australia
Publication Date
2008-04-07
Language
English
Illustrator
Danie Pout
Photographer
Mark Chew
Audience
General/Trade