Sweet Honey, Bitter Lemons
Travels in Sicily on a Vespa
$33.10
- Paperback
352 pages
- Release Date
1 September 2009
Summary
Esteemed food critic and writer Matthew Fort takes to his Vespa in search of Sicily’s culinary delights.
At the age of twenty-six Matthew Fort first visited the Italian island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of Mediterranean islands.
Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling around the isl…
Book Details
| ISBN-13: | 9780091910815 |
|---|---|
| ISBN-10: | 0091910811 |
| Author: | Matthew Fort |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 1 September 2009 |
| Weight: | 243g |
| Dimensions: | 198mm x 127mm x 22mm |
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What They're Saying
Critics Review
Witty and romantic
Witty and romantic * Metro *
An accomplished piece of travel writing that makes you want to explore the island all for yourself * Sunday Express *
Perfect summer holiday reading * The Bookseller *
Matthew has an infectious delight in proper food * Rick Stein *
The finest book on this fascinating cuisine since Peter Robb’s Midnight in Sicily – Christopher Hirst * The Independent *
About The Author
Matthew Fort
Matthew Fort has worked on the food pages of the Guardian for more than ten years. He also writes for the Observer, Esquire, Country Living, Decanter and Waitrose Food Illustrated and appears as a judge on BBC2’s Great British Menu. One of Matthew’s greatest passions is Italy, which he visits every year. Sweet Honey, Bitter Lemons is his fifth book.
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