River Cafe Cook Book Easy

recipes that are quick, simple but still glamorous and delicious…it is foolproof * Daily Telegraph *
It’s silver! It’s easy! Are your kitchen shelves gastro-glam enough? * Sunday Times Style *
With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy * GQ *
River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history. * Guardian *
Easy but not unsophisticated. Quick to make and utterly delicious. * Sunday Telegraph *
a manual of how to live…a straightforward and accessible guide to how to cook good - and yes, affordable - Italian food * Harpers and Queen *
With Easy, its (River Cafe) proprietors guide us through a host of mouthwatering, reassuringly straightforward dishes * Red *
This book proves that good Italian food doesn’t have to be hard work…will have you whipping up delicious and simple food everyday - in no time at all * Essentials *
Foolproof recipes for foodies. * The Times *

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose’s death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

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