Full English
A Journey through the British and their Food
- Paperback
320 pages
- Release Date
1 October 2009
Summary
Tom Parker-Bowles tells the story of the British through our love-affair with food.
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food - Bury black pudding, home-cured Wiltshire bacon and the planet’s finest cheddar.
But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom’s quest delves…
Book Details
| ISBN-13: | 9780091926687 |
|---|---|
| ISBN-10: | 0091926688 |
| Author: | Tom Parker Bowles |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 1 October 2009 |
| Weight: | 340g |
| Dimensions: | 216mm x 135mm x 23mm |
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What They're Saying
Critics Review
A richly enjoyable defence of the world’s most unfairly derided cuisine
A richly enjoyable defence of the world’s most unfairly derided cuisine – Christopher Hirst * The Independent *
About The Author
Tom Parker Bowles
Tom Parker Bowles is a respected food critic. He appears regularly on Gordon Ramsey’s The F Word and hosts UK TV’s The Market Kitchen. He has columns in the Daily Mail’s Night and Day magazine and Tatler. He is the author of The Year of Eating Dangerously and E is for Eating.
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