The Pressure Cooker Cookbook
150 Simple, Essential, Time-Saving Recipes
$59.95
- Hardcover
224 pages
- Release Date
15 September 2012
Summary
With more than 150 delicious recipes for use with the latest time-saving, money saving kitchen gadget, the Pressure Cooker Cookbook will revolutionise your mealtimes.
Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine Phipps’s mouth-watering recipe book, with stunning colour photography throughout, is the essential guide to cooking with the kitch…
Book Details
| ISBN-13: | 9780091945015 |
|---|---|
| ISBN-10: | 0091945011 |
| Author: | Catherine Phipps |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 15 September 2012 |
| Weight: | 923g |
| Dimensions: | 252mm x 195mm x 21mm |
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What They're Saying
Critics Review
This humdrum tool of grandmother’s thrifty cooking is resurrected with an amazing amount of glamour… Phipps shows that high-pressure cooking isn’t only quick and economic, but a tool to treasure flavour. – Nick Wyke * The Times *
If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you’re wrong. Recipes you’ll want to cook, yes; but her writing style – precision with an almost retro gentleness – will seduce you completely. – Tim Hayward * Financial Times *
Phipps’s exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation… It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really). – Bee Wilson * The Sunday Times *
The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better… This book is a recipe for sanity. If you don’t have a pressure cooker, all I can say is: get one! – Psychologies Magazine * Psychologies Magazine *
About The Author
Catherine Phipps
Catherine Phipps is a columnist for the Guardian’s Word of Mouth food pages and a freelance food writer. She lives in London with her partner and two children, juggling writing with a busy family life.
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