How Baking Works
…And what to do if it doesn’t
$67.70
- Hardcover
256 pages
- Release Date
15 March 2015
Summary
Baking Explained: Foolproof Recipes and Perfect Cakes and Bakes Every Single Time.
This is baking explained in a clear, accessible, and engaging manner—foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you’ll ever nee…
Book Details
| ISBN-13: | 9780091959906 |
|---|---|
| ISBN-10: | 009195990X |
| Author: | James Morton |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 15 March 2015 |
| Weight: | 958g |
| Dimensions: | 252mm x 196mm x 25mm |
You Can Find This Book In
About The Author
James Morton
James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer’s Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker’s collection.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.