Dirt by Bill Buford - ISBN: 9780099464440
Paperback
American family chases French culinary dreams, finding grit and delicious chaos.

Dirt

Adventures in French Cooking from the bestselling author of Heat

$33.34

  • Paperback

    432 pages

  • Release Date

    14 December 2021

Check Delivery Options

Summary

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford’s adventures in the world of French cooking.

“A romping, chomping, savoury tour de force… Hilarious” - Simon Schama

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

But wh…

Book Details

ISBN-13:9780099464440
ISBN-10:0099464446
Author:Bill Buford
Publisher:Vintage Publishing
Imprint:Vintage
Format:Paperback
Number of Pages:432
Release Date:14 December 2021
Weight:308g
Dimensions:197mm x 130mm x 28mm
What They're Saying

Critics Review

Hugely entertaining.

For a rip-roaring account of French food culture and the dos and don’ts of working in a kitchen, look no further. – Olivia Marks * Vogue The Best Food Writing For Autumn 2020 *
Hugely enjoyable… Buford’s patience and composure are remarkable, his reportage illuminating. – Roger Lewis * The Times *
This book may well be an even greater pleasure than its predecessor… Delightful, highly idiosyncratic. – Lisa Abend * New York Times Book Review *
Buford is excellent company - candid, self-deprecating and insatiably, omnivorously interested… [I] wolfed it down. – Orlando Bird * Telegraph *
I adore Buford’s enthusiasm, which is unstinting, endlessly curious and absolutist in the best sense. – Rachel Cooke * Observer *
Hugely entertaining. – Tim Adams * Observer *
Another rollicking, food-stuffed entertainment… Gourmets and gourmands will savour this. – Adam Begley * Spectator *
A chomping, romping, savoury tour de force: by turns hilarious (often at his own expense); and seriously thought provoking about our relationship with cooking and appetite… You finish it stuffed and groggy with happy illumination but as with every great feast, wanting even more! – Simon Schama
I admire this book enormously; it’s a profound and intuitive work of immersive journalism. – Dwight Garner * New York Times *
By turns funny, intimate, insightful, and occasionally heartbreaking. It’s a remarkable book, and even readers who don’t know a sabayon from a Sabatier will find it endlessly rewarding. * Publishers Weekly, starred review *

About The Author

Bill Buford

Bill Buford has been a writer and editor for the New Yorker since 1995. Before that he was the editor of Granta magazine for sixteen years and, in 1989, became the publisher of Granta Books. He is also the author of Heat and Among the Thugs. He was born in Baton Rouge, Louisiana, grew up in California, and was educated at UC Berkeley and Kings College, Cambridge, where he was awarded a Marshall Scholarship for his work on Shakespeare’s plays and sonnets. He lives in New York City with his wife, Jessica Green, and their two sons.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.