English Seafood Cookery
$36.90
- Paperback
288 pages
- Release Date
26 April 2001
Summary
‘Deserves a place on everyone’s kitchen shelf’ - Sophie Grigson
Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Book Details
| ISBN-13: | 9780140299755 |
|---|---|
| ISBN-10: | 0140299750 |
| Author: | Rick Stein |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 288 |
| Edition: | 1st |
| Release Date: | 26 April 2001 |
| Weight: | 194g |
| Dimensions: | 198mm x 131mm x 19mm |
| Series: | Cookery Library |
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”‘Deserves a place on everyone’s kitchen shelf’ - Sophie Grigson”
About The Author
Rick Stein
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and this classic title won the Glenfiddich award for Food Book of the Year (1989).
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