SuperNatural
100 Easy Plant-Based Recipes
$35.99
- Paperback
232 pages
- Release Date
29 October 2018
Summary
A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love.
Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable Food
Whatever your reason for doing it, removing or reducing animal products from your diet doesn’t have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plan…
Book Details
| ISBN-13: | 9780143792178 |
|---|---|
| ISBN-10: | 0143792172 |
| Author: | Tobie Puttock |
| Publisher: | Random House Australia |
| Imprint: | Random House Australia |
| Format: | Paperback |
| Number of Pages: | 232 |
| Release Date: | 29 October 2018 |
| Weight: | 798g |
| Dimensions: | 21mm x 249mm x 273mm |
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About The Author
Tobie Puttock
Tobie Puttock’s passion for organics, sustainability, seasonality and ethical eating has always been part of his cooking career. He is also invested in social enterprise - he was head chef of Jamie Oliver’s first Fifteen restaurant in London and established the Australian branch of the restaurant and charitable foundation upon his return to Melbourne.
As well as spending over 20 years in restaurants, Tobie has been a guest on some of Australia’s favourite television programs, written for many national food publications and appears regularly at major food events around the country. At the beginning of 2018, Tobie proudly accepted the role of Creative Director of Jamie’s Ministry of Food Australia, where he focuses on helping even more Australians to eat a healthy and balanced diet. SuperNatural is Tobie’s fifth cookbook, based on his huge love of quality plant-based cooking.
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