
On Boards
Simple and Inspiring Recipes and Ideas to Share at Every Gathering
$31.09
- Hardcover
192 pages
- Release Date
15 November 2018
Summary
The #1 bestselling cookbook you don’t want to miss-with 200,000+ copies sold!
Transform simple foods into beautiful boards with 100+ easy and achievable recipes and ideas, perfect for beautiful, stress-free summer entertaining.
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are req…
Book Details
| ISBN-13: | 9780147531148 |
|---|---|
| ISBN-10: | 0147531144 |
| Author: | Lisa Dawn Bolton |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Plume |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 November 2018 |
| Weight: | 890g |
| Dimensions: | 210mm x 277mm |

You Can Find This Book In
Critics Review
“If you’re convinced that charcuterie boards are little more than basic assemblages of cheeses, meats and assorted jams and jellies — you clearly haven’t met Lisa Dawn Bolton.” —The Vancouver Sun
“Bolton has put together 50 approachable ideas for boards (wood, slate or marble) that are perfect for effortless entertaining over the holidays. For anyone who loves to entertain, it’s a gift to have Bolton’s secrets of transforming foods onto a beautiful board.” —The Wiarton Echo
“Food stylist Lisa Dawn Bolton revolutionizes party nibbles for the culinary uninclined (and those who don’t want to be tied to the kitchen) with a book of food arrangements that can be set out with minimum effort and have maximum impact.” —Julie Van Rosendaal, Dinner with Julie
Lisa Dawn Bolton
LISA DAWN BOLTON is a food stylist and writer. She left her career in banking to dedicate her time to her two loves: family and food. She lives near Vancouver, Canada, with her husband and son.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.



