Anna Mae’s Mac N Cheese
Recipes from London’s legendary street food truck
$35.49
- Hardcover
144 pages
- Release Date
15 August 2015
Summary
From London’s legendary Mac N Cheese truck - over 50 recipes for pimped-up mac ‘n’ cheese, sides, sauces, slaws, drinks and desserts
“Best Mac ‘n’ Cheese this side of the Atlantic” - Elle “Worth getting messy for” - Metro
Over 50 recipes from the legendary Mac ‘n’ Cheese truck.
This book is full of pimped up mac ‘n’ cheese recipes, things to do with leftovers (mac ‘n’ cheese fries anyone?) plus tips on how to make the best bechamel sauce, the perfect cheeses to use, as…
Book Details
| ISBN-13: | 9780224101219 |
|---|---|
| ISBN-10: | 0224101218 |
| Author: | Anna Clark, Tony Solomon |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 15 August 2015 |
| Weight: | 500g |
| Dimensions: | 18mm x 178mm x 212mm |
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Critics Review
“Worth getting messy for.” – Metro
Legendary Mac N Cheese * Evening Standard Magazine *
It’s pure filth and I loved every mouthful – Tim Anderson, Masterchef Winner
If you love a bit of Mac N Cheese, then you will LOVE this fabulous new recipe book from celebrity favourites Anna Mae’s, which has one golden rule in cooking: “Use loads of cheese. If you’re not sure it’s enough, it’s not, add more.” * Reveal *
Book of the Week * Telegraph Food & Drink *
A must for carb and cheese lovers * Ms Marmite Lover *
Anna Clark
Tony and Anna are addicted to mac ‘n’ cheese. They have turned this habit into a profession, resulting in Anna Mae’s Mac N Cheese.
Having started in London with just a table, a pot and a bellyful of chutzpah, Anna Mae’s is now one of the most talked-about boutique street food brands around. The crew have no fixed abode but people can catch them at London’s best food gatherings such as KERB and Street Feast, and at festivals including Glastonbury, Wilderness and Bestival. Their food has fed the likes of the NFL, Wholefoods, Twitter, LinkedIn, Virgin and Nike, and has been shortlisted for the BBC Good Food Awards and the Festival Awards.
When not feeding fellow macaholics, Anna and Tony live in London with their French bulldog and macscot, Mr Albus Honk.
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