The Best Ever Bread Book
From Farm to Flour Mill, Recipes from Around the World
$26.99
- Hardcover
64 pages
- Release Date
19 October 2021
Summary
This beautiful book brings the story of bread to life with fascinating facts and 20 delicious recipes from around the world.
What’s the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world.
You don’t need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scone…
Book Details
| ISBN-13: | 9780241501078 |
|---|---|
| ISBN-10: | 0241501075 |
| Author: | Lizzie Munsey, Emily Munsey |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK Children |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 19 October 2021 |
| Weight: | 546g |
| Dimensions: | 282mm x 221mm x 10mm |
| Series: | DK's Best Ever Cook Books |
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About The Author
Lizzie Munsey
Lizzie Munsey (Author)
Lizzie and Emily Munsey are part of a family that has been milling for more than 100 years. Lizzie is an experienced author and editor, specialising in children’s non-fiction. Emily runs the family business - Wessex Mill, in Oxfordshire, UK.
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