West Winds
Recipes, History and Tales from Jamaica
$46.04
- Hardcover
272 pages
- Release Date
5 July 2022
Summary
A beautiful cookbook that celebrates the nuance in Caribbean cooking, focusing specifically on Jamaica, in over 100 recipes.
Delve into West Winds—the most-talked-about cookbook of 2022 and a joyous celebration of Jamaican food culture. Read it, cook from it, immerse yourself in it—West Winds introduces everyone, everywhere to the sensational flavors of Jamaica.
Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celeb…
Book Details
| ISBN-13: | 9780241543566 |
|---|---|
| ISBN-10: | 0241543568 |
| Author: | Riaz Phillips |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 5 July 2022 |
| Weight: | 1.03kg |
| Dimensions: | 25mm x 180mm x 270mm |
You Can Find This Book In
Critics Review
Immerse yourself in the history of Jamaica as this cookbook is a beautiful tapestry of personal anecdotes, authentically shot pictures and of course, delicious recipes.
The Guardian Best Food Books 2022 - From the flicker of gas that opens the book to the ode to rum that finishes it, West Winds: Recipes, History and Tales from Jamaica is captivating. – Rachel Roddy * The Guardian *
independent.co.uk Best Cookbooks of 2022 - This book blazes a trail for Caribbean food - Jamaican food in particular […] this book is far more than a collection of recipes […] a joy to read – Susan Low * independent.co.uk *
Immerse yourself in the history of Jamaica as this cookbook is a beautiful tapestry of personal anecdotes, authentically shot pictures and of course, delicious recipes. – Yasmin Rufo * Evening Standard *
Riaz Phillips combines his experiences living in Jamaica and among London’s Caribbean diaspora with history and folk tales to bring the island’s food legacy to life. – Phoebe Stone * delicious *
Impeccably researched […] invaluable. – Joanna Taylor * ES Magazine *
Riaz Phillips
Riaz Phillips is a writer, video maker, and photographer born and raised in London. He is passionate about the Afro-Caribbean food he grew up with and released his first book, Belly Full: Caribbean Food in the UK, in 2020.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.