BOSH! More Plants by Ian Theasby - ISBN: 9780241786789
Hardcover
Effortless, delicious plant-based meals in 30 minutes for better health.
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BOSH! More Plants

30-minute Plant-based Meals

$35.99

  • Hardcover

    240 pages

  • Release Date

    24 February 2026

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Summary

Quick and easy recipes to up your plant points and get you eating your way to better health in minutes.

“Vibrant, achievable recipes that put plants front and centre.” - Anna Jones

“It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!” - Sophie Waplington, @sophsplantkitchen

“Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients - proving that everyone can ben…

Book Details

ISBN-13:9780241786789
ISBN-10:0241786789
Author:Ian Theasby, Henry Firth
Publisher:Dorling Kindersley Ltd
Imprint:DK
Format:Hardcover
Number of Pages:240
Release Date:24 February 2026
Weight:960g
Dimensions:255mm x 197mm x 22mm
Series:BOSH!
What They're Saying

Critics Review

Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients – proving that everyone can benefit from eating more plants! – Dr Alan Desmond (Gut Health Doctor and Author)
This book proves how exciting plant-based cooking can be – vibrant recipes that make a variety on your plate effortless, without sacrificing flavour. – Maya Leinenback @fitgreenmind
It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo! – Sophie Waplington @sophsplantkitchen
Vibrant, plant-based, and protein-packed recipes that can be made in minutes. BOSH really does make eating well easy! – Alfie Steiner
“Vibrant, achievable recipes that put plants front and centre.” * Anna Jones *

About The Author

Ian Theasby

Henry Firth and Ian Theasby are the duo behind BOSH!, one of the UK’s most-loved plant-based food brands. With more than a million cookbooks sold, 3 million fans, and 4 billion views, their mission remains the same as when they shared their very first recipe video almost a decade ago- to help more people eat more plants.

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