
A Taste For Murder
$31.09
- Paperback
400 pages
- Release Date
14 April 2026
Summary
Welcome to Da Vinale’s, the beachside restaurant on the island of Capri, where murder is on the menu…
A summer on the Italian island of Capri. The perfect opportunity for recently widowed DCI Joe Mottram to reconnect with his teenage daughter. What better place to bond than in his late wife’s childhood home where her parents still run renowned beachside restaurant, Da Vinale’s.
And then the body turns up.
When a British tourist is found dead at the bottom of an iconic …
Book Details
| ISBN-13: | 9780241795279 |
|---|---|
| ISBN-10: | 0241795273 |
| Author: | Matt Baker |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 14 April 2026 |
| Weight: | 490g |
| Dimensions: | 234mm x 153mm x 31mm |
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What They're Saying
Critics Review
Baker vividly evokes the relationships...and their grief for Sophia, as well as describing delectable meals, provided for comfort, education, seduction and encouragement * Literary Review *
As a high-end holiday destination with an underbelly of organised crime, Capri makes an irresistible setting for crime fiction...Baker moves deftly between the murder investigation and a look behind the scenes at the struggling restaurant owned by Mottram’s Italian parents-in-law. * Joan Smith, The Times *
We couldn’t get enough of this cracking crime procedural with an Italian cuisine twist from the uber-talented creator of ITV’s Hotel Portofino, Matt Baker… Deliciously dark! * The Courier *
About The Author
Matt Baker
Matt is a television screenwriter best known for creating the ITV series Hotel Portofino. He co-wrote and adapted the series Professor T, Suspect, and Before We Die, and is the lead writer on Channel 4 series Patience, which aired in January 2025 and attracted 3 million viewers on its first episode.
Matt studied English Literature and Drama at Goldsmith’s College, University of London, and went on to a career in journalism and corporate communications, specialising in media and entertainment. He devoted himself to writing full-time during the COVID-19 pandemic and hasn’t looked back. A Taste For Murder is his first novel.
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