The Ten (Food) Commandments
$12.75
- Paperback
160 pages
- Release Date
15 August 2016
Summary
Britain’s culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat.
The Ten Commandments may have had a lot going for them, but they don’t offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.
Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once …
Book Details
| ISBN-13: | 9780241976692 |
|---|---|
| ISBN-10: | 0241976693 |
| Author: | Jay Rayner |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 15 August 2016 |
| Weight: | 95g |
| Dimensions: | 180mm x 113mm x 9mm |
You Can Find This Book In
About The Author
Jay Rayner
Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.