The Hairy Bikers' Meat Feasts by Hairy Bikers - ISBN: 9780297867371
Hardcover
Hearty, meaty recipes from the Hairy Bikers for family feasts.

The Hairy Bikers' Meat Feasts

With Over 120 Delicious Recipes - A Meaty Modern Classic

$66.20

  • Hardcover

    384 pages

  • Release Date

    27 October 2015

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Summary

Following on from their many best-selling books, including HAIRY BIKERS’ FOOD TOUR OF BRITAIN and THE HAIRY BIKERS’ BIG BOOK OF BAKING, The Hairy Bikers return with another heart-warming and down-to-earth cookery book, perfect for all the family. Packed with delicious recipes, tips to swap and techniques to learn, this gorgeous collection of recipes is the Hairy Bikers at their best.

Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their un…

Book Details

ISBN-13:9780297867371
ISBN-10:0297867377
Author:Hairy Bikers
Publisher:Orion Publishing Co
Imprint:Weidenfeld & Nicolson
Format:Hardcover
Number of Pages:384
Release Date:27 October 2015
Weight:1.42kg
Dimensions:256mm x 199mm x 37mm
Series:The Hairy Bikers
What They're Saying

Critics Review

Meat is the thing to eat this season - get cooking with the masters of all things manly.

If your favourite meals are made using the tried and tested method of other home cooks, you’ll be pleasantly surprised by this diverse selection of recipes - THE GREAT BRITISH FOOD MAGAZINE on MUMS STILL KNOW BEST

There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry. Not only are the recipes easy to follow and delicious they also enjoy a garnish of Si and Dave’s humour and nostalgic musings for good measure - BBC COUNTRYFILE on PERFECT PIES

The Hairy Bikers know their pies… This is a comprehensive book with notes on ingredients and techniques that are great for beginners - METRO on Perfect Pies

About The Author

Hairy Bikers

With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain’s favourite food heroes.

Born and bred in Barrow-in-Furness, Dave Myers’ versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written over 20 cookbooks, including Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Love Weight. They have also created a range of low-fat sauces, launched an online subscription-based weight-loss club, The Hairy Bikers’ Diet Club, and published an acclaimed autobiography, Blood, Sweat and Tyres.

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