The Ski House Cookbook
Warm Winter Dishes for Cold Weather Fun
$47.27
- Hardcover
192 pages
- Release Date
15 January 2008
Summary
For ski house owners, guests looking for the perfect hostess gift, and those who love to embrace hot food and a cozy environment in winter.
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.
The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not s…
Book Details
| ISBN-13: | 9780307339980 |
|---|---|
| ISBN-10: | 030733998X |
| Author: | Tina Anderson, Sarah Pinneo |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 January 2008 |
| Weight: | 765g |
| Dimensions: | 236mm x 197mm x 18mm |
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About The Author
Tina Anderson
Tina Anderson, photo director of Family Circle, honed her cooking skills as a participant in food contests such as the Pillsbury Bake-Off. She lives in New York City and enjoys skiing Double-jack at Breckenridge, in Colorado.
Sarah Pinneo, a former director at Deutsche Bank Securities, is a mother of two who divides her time between New York City and Ludlow, Vermont. Her favorite ski run is Bittersweet, in Killington, Vermont.
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